At The Cup Café, we believe breakfast should be as comforting as it is delicious. That’s why our Garden Benedict takes the traditional eggs benedict you know and love and gives it a vibrant, fresh twist – crafted with care, flavor, and our signature homemade touch.
A Garden-Fresh Start to Your Day
Our Garden Benedict begins with a warm, grilled English muffin as the foundation. On top, we layer two perfectly poached eggs – silky, golden, and indulgent. But instead of the usual ham, we highlight fresh flavors:
- Juicy tomato slices
- Crisp red onion
- Tender spinach
- Creamy, ripe avocado
All of this is finished with a drizzle of rich, velvety hollandaise sauce, bringing balance to every bite. It’s hearty, satisfying, and refreshingly light – perfect for anyone craving a healthier twist on a brunch classic.
Why Guests Love the Garden Benedict
As a family-owned, small-batch restaurant, we take pride in serving meals that feel like home. Our Garden Benedict is:
- Fresh & wholesome – packed with vegetables and creamy avocado.
- Comforting yet light – indulgent hollandaise without feeling heavy.
- Perfect for brunch lovers – pairs beautifully with coffee, tea, or a mimosa.
Whether you’re a longtime fan of classic eggs benedict or looking for something a little more refreshing, this dish is the best of both worlds. Click here to check out our menu.
